Transcript

• What will attendees learn from this session?
• Attendees will learn 3 key objectives. One, What probiotics are and how they work. 2. Challenges and strategies for using probiotics and baked goods, and #3, how to use probiotics and some example of baked goods formats.
• Session Spotlight: Enhancing Baked Goods with Probiotics
• Hi, I'm Sophia Leung, a food science lab manager at Enzyme Innovation, and I love baking. I've been working in the research and development area for 19 years with a background in chemical engineering and food science, um, and at Enzyme Innovation we've been researching enzymes and probiotics for various baked goods and also other food applications, so excited to share our learnings.
• What are you most looking forward to at IBIE 2025?
• At IBIE 2025, I'm most looking forward to the educational sessions and getting to meet uh and collaborate with others in the baking industry.
• What will attendees learn from this session?
• Attendees will learn 3 key objectives. One, What probiotics are and how they work. 2. Challenges and strategies for using probiotics and baked goods, and #3, how to use probiotics and some example of baked goods formats.
• Session Spotlight: Culinary Horizons - Decoding Bakery Flavor Patterns
• This is Suzy Badaracco with Culinary Tides, and I want to ask: Hey, bakery innovators, want to stay ahead of the next big flavor trends? Then don't miss my presentation. Culinary horizons decoding bakery flavor patterns for tomorrow's menus and shelves. We're diving deep into what's next in bakery flavors, where trends come from, how long they'll last, and how to harness them for success. You'll discover how health conscious trends are shaping ingredients and why psychology influences what consumers crave next. Expect bold insights, real world examples, and game changing strategies you can use right away. You walk away with the tools to create innovative must have flavors that keep consumers coming back for more. So let's talk trends, taste, and the future of bakery innovation. I'll see you there. Cheers to delicious innovation.