Transcript

• Session Spotlight: You Too Cake Bake Deliciously Gluten Free Baked Goods
• My name is Jenae Cartwright, and I'm the owner and founder of Cake and Crumble Bakery outside of Seattle, Washington. For the last decade, I've been providing a luxury experience for clients and my secretly gluten-free bakery, completely safe for celiacs.
• What topic/trend does this session cover and why is it important?
• For our time together, we'll be covering a plethora of information, tips, and conundrums we face as bakers in the gluten-free world. We'll discuss the science of gluten-free baking, kitchen safety and cross-contamination, tips for the most glorious tasting cakes that nobody will even know are sans gluten, how to convert your recipes, and marketing your new gluten-free options. I'm going to set you up for success immediately.
• What will attendees learn from this session?
• My goal in teaching this session is to help you get over the fear of baking gluten-free. I've taken the trial and error out of it for you, saving you hundreds of dollars and tears. I have a very successful brand, deeply respected in the Pacific Northwest, and even won an international TV baking competition with my secretly gluten-free cake. They had no idea. You're going to learn my secrets. Just a few key factors will completely change how you approach gluten-free cakes or desserts. You'll learn how to make and keep that cake moist, how to give that perfect sponge mouth fill, and I'll give you some fantastic resources to get you going immediately. Gluten-free may be a fad for a select few, but for many and a staggering growing number.