Transcript

• Speaker Introduction
• My name is Melissa Trimmer. I'm the corporate executive chef and senior director of culinary at Dawn Foods. I've been in the baking industry for a little over 30 years.
• What topic/trend does this session cover and why is it important?
• My session is going to be a demonstration. I'll be showing you how to bring Dawn's bakery trends to life through fun bakery applications. Might be cake, might be doughnut. It'll always use Dawn products, and it will always be accessible and easy to execute. Come join me.
• What will attendees learn from this session?
• At my session, you'll be sure to learn how to make tried and true products trendy, innovative, and new using Dawn products and a few techniques you probably already know.