Transcript

• Session Spotlight: Pre-Hydration
• Hi, I'm David Rodriguez, food assistant sales market manager for Zeppelin Systems USA, and I have a little over 15 years of experience with material handling and all processing.
• What topic/trend does this session cover and why is it important?
• During this train session, we'll be talking about pre-hydration and how pre-hydration can improved quality, generate consistency and reduce labor, compared to conventional dough processing like straight dough and some others.
• What will attendees learn from this session?
• During this training session, the attendees will learn the basics about prehydration. We're gonna show a few examples of the equipment available on the market and where predation can be applicable within the dough processing. Also, we're gonna show a few hidden features of prehydration units such as temperature control and hydration increasing, and also how prehydration can reduce matching time.