Transcript

• Session Spotlight: How to Elevate Your Bakery Business in YUCA and BA
• I am Bahareh Bahadori, a food science and technology engineer. I am the founder of Bahadori Food Engineering and Consulting. I have extensive experience in the bakery industry, working in fields such as research and development, project leadership, export and marketing management, as well as strategic and change management. Additionally, I have developed innovative bakery products including freeform, fermented breads. My focus is on identifying trends in our ever changing world to help businesses drive consistently.
• What topic or trend does this session cover, and why is it important?
• How to elevate your baker business in YUCA and many times in modern marketing. In this session, I aim to provide insights on how by combining the principles of modern marketing with a deep understanding of YUCA and Bay challenges, your bakery business can not only survive but also thrive. By building agility, fostering emotional connection, and establishing a strong digital presence, you can position your business for long term success even in the most turbulent times.
• What will attendees learn from this session?
• This session will provide participants with tools to build trust through transparency, drive innovation in product offerings, and engage customers emotionally to create lasting connections. Furthermore, it highlights the importance of real-time feedback, adaptive strategy, refinement, and loyalty building mechanisms to sustain growth. By the end of session, attendees will feel confident in applying. Modern marketing principles to not only survive but also thrive in volatile and nonlinear market conditions. In essence, the two terms vocal volatility, uncertainty, complexity, and ambiguity and banning brutal, anxious, nonlinear, and incomprehensible represent the complex and turbulent world we live in today, marked by crisis, conflicts, and rapidly shifting markets.