Transcript

• Session Spotlight: Dough production 4.0 + Utilizing New Technologies
• Hello and welcome. My name is Peter. I'm product manager at DIOSNA for AGV Systems. I'm excited to be a part of the IBIE 2025 to present you our latest innovations in dough productions with AGVs. Bring your production to a new level with our automated logistics solutions.
• What topic or trend does this session cover, and why is it important?
• In my presentation, I will dive into the latest trends of innovations in dough production, highlighting how automated logistics solutions using AGVs to transform industry. The term AGV stands for automated guided vehicle describes a driverless floor-bound transport vehicle. Oh, that's coming. With precision and efficient within defined workflows, the topic is crucial as we navigate an era where efficiency, reliability, and flexibility are more important than ever.
• What will attendees learn from this session?
• Discover how to enhance your production processes. Benefit from efficient and optimised room concepts, and how to integrate these systems into retrofits. A major focus will be on safety, which is our top priority. We have integrated various safety features for safe and seamless processing, such as an emergency stop, speed control, and object recognition by laser.