Transcript

• Session Spotlight: Innovations in Energy Efficiency
• Hello, my name is Helen Scop. I am the president of Smart Heat Corporation and have decades of practical experience in industrial efficiency and waste heat recovery. Recently, my primary focus is on innovative and cost-effective solutions for commercial wholesale bakeries.
• What topic or trend does this session cover, and why is it important?
• At IBIE 2025, I am excited to introduce my thoughts on energy innovations for industrial baking. Energy and environmental priorities are rapidly shifting nowadays and directly impact the long-term economic strategy of the industrial baking sector. Therefore, better understanding the trends and leveraging them with new technologies play a vital role for staying highly competitive and sustainable in the future market.
• What will attendees learn from this session?
• In this session, we will look over biggest myths and misconceptions around commercial baking operations. I hope you will gain some practical insights into the real impact of energy and water use in baking and how it affects cost and the environment. I lookinging hidden potential in waste heat recovery from baking oven exhaust. Our count and the limitations of existing heat recovery technologies. It's more and groundbreaking innovations, low temperature, mola than heat recovery. Evaation the financial and environmental benefits of adopting advanced heat recovery solutions. If you want to cut costs, reduce emissions, and future proof your bakery operations, this session is for you.