Susan Trianos, a Sugar Artist from Learn To Cake, will be hosting a trendy Cupcake Bouquet session at the event. Attendees will learn how to turn ordinary cupcakes into beautiful floral arrangements, package them attractively, and entice customers with both visual appeal and delicious taste using basic ingredients.
Michael Thiel, Vice President of Sales & Marketing at HaFSBX, will discuss the benefits and technology of automating weighing and batching systems in the food industry in his session. Attendees will learn about current and future trends in automation, as well as tips for implementing automated systems and tracking data for success in the bakery industry.
Dinnie Jordan, founder and CEO of Kudos Blends, discusses sodium reduction in bakery products, focusing on the use of bakery grade potassium bicarbonate to maintain product quality. He emphasizes the importance of making the right ingredient choices to deliver baked goods with reduced sodium levels, following the successful UK sodium reduction strategy.
Cyd Hodges of Retail Bakers of America will be the MC at the RBA Baker Center at IBIE 2025. The session will include free live demonstrations, presentations by baking brands, and a live cake decorating competition. Attendees will learn from Food Network stars and be educated, inspired, and entertained at the event.
At IBIE, Beneo Inc will discuss the benefits of barley beta glucans in supporting heart health and lowering cholesterol. They will explore consumer demand for heart-healthy products and offer ideas for incorporating these fibers into bakery creations. This session aims to educate attendees on the importance of nutrition and taste in food products.
Annie Hollon 3
Annie Hollon 3
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